<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="85410">京味家常肉饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">肉馅</a></label></span><span class='right'>250克</span>
					</td><td>						<span><label   class="fcbm inblok">京葱</a></label></span><span class='right'>1棵</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">中筋面粉</a></label></span><span class='right'>300克</span>
					</td><td>						<span><label class="fcbm inblok">清水</label></span><span class='right'>适量</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">姜粉</label></span><span class='right'>1茶匙</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>1汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>1茶匙</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>2茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>1汤匙</span>
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					<h2>京味家常肉饼的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/2/a/yuan_854101.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 肉馅中加入盐、姜粉、白胡椒粉、生抽、料酒顺一个方向拌匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/0/a/yuan_854102.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 慢慢加入清水，边加边用筷子顺着一个方向搅拌。也可以用花椒水代替。如果觉得水打馅不好操作的也可以省略加水这步。</p>
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							<p><span class="fwb">3.</span> 搅拌粘稠上劲后即可，不必太稀了。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/1/3/yuan_854104.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 京葱切成葱花备用。</p>
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							<p><span class="fwb">5.</span> 面中加入清水，边加边用筷子搅拌至图中屑状。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/8/5/yuan_854106.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 揉成面团后倒扣面盆静置15分钟左右的样子，可以让面更加劲道。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/6/9/yuan_854107.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 第一种烙法：饧发好的面团取出，分成两块等大的面团。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/3/e/yuan_854108.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 取一块面团擀开，多撒一些薄面在案板上有助于防粘。案板如果够宽的可以擀成圆形。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/7/9/yuan_854109.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 在面皮上铺满肉馅，只留一角不铺肉馅。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/9/6/yuan_8541010.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 用刀在不铺肉馅的一边以圆点为中心切开。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/d/4/yuan_8541011.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 在肉馅上面撒上切好的葱花。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/c/6/yuan_8541012.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 切开的一边开始向上折叠。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/6/9/yuan_8541013.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 依次向上折，边缘按劲粘牢，如果不好粘，可以涂抹一点水帮助粘牢。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/d/c/yuan_8541014.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 锅中放少许油，中小火慢慢烙。烙至一面金黄后翻面烙另外一面。出炉后直接切成三角状即可装盘食用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/6/d/yuan_8541015.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">15.</span> 第二种烙法：取另外一团面擀开成椭圆形，全部铺满肉馅。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/b/3/yuan_8541016.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">16.</span> 按照长边从上往下卷成卷。</p>
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							<p><span class="fwb">17.</span> 再把卷好的长卷从一侧盘起来。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/3/0/yuan_8541018.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">18.</span> 用擀面杖擀成圆形后方可烙饼。</p>
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					<h2>小贴士</h2>
					<p>肉馅的比例：  肥：瘦=3:7</p>
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